[breakfast at home] tomato crisp meat and egg noodles

Because I had just fried crispy meat, and several of my classmates urged me to have some simple and easy-to-use breakfasts, so I took advantage of the iron to write this article on Tomato crispy meat and egg noodles.When I posted an article on tomato and egg noodles, one of my high school classmates said to me fondly that the best way to eat tomato and egg noodles in my hometown is to stir fry the pickled eggs and tomatoes together to make juice and add waterNoodles cooked in soup. Indeed, such a face is the common memory of many of us.In fact, egg soaking means breaking up the eggs, stirring them quickly with chopsticks, stirring the air in the mixing process to make the egg liquid bubble, frying them with lard, mixing them with tomatoes, then adding water to boil a thick soup, and then adding fine vermicelli, you can cook a bowl of soup noodles with complete color, flavor and flavor. Compared with the practice of frying the whole egg, this soup is thicker and more fragrant with eggs.

Main Ingredients

• scallion A moderate amount of
• Pork appropriate amount
• egg 2
• Fine hanging noodles 100g (two fingers thick)

Auxiliary Ingredients

• Chicken essence few
• Peanut oil 30-50 grams (or lard)
• salt A moderate amount of