[breakfast at home] tomato crisp meat and egg noodles-You Are Foodie

By Hilary
28

[breakfast at home] tomato crisp meat and egg noodles

Because I had just fried crispy meat, and several of my classmates urged me to have some simple and easy-to-use breakfasts, so I took advantage of the iron to write this article on Tomato crispy meat and egg noodles.When I posted an article on tomato and egg noodles, one of my high school classmates said to me fondly that the best way to eat tomato and egg noodles in my hometown is to stir fry the pickled eggs and tomatoes together to make juice and add waterNoodles cooked in soup. Indeed, such a face is the common memory of many of us.In fact, egg soaking means breaking up the eggs, stirring them quickly with chopsticks, stirring the air in the mixing process to make the egg liquid bubble, frying them with lard, mixing them with tomatoes, then adding water to boil a thick soup, and then adding fine vermicelli, you can cook a bowl of soup noodles with complete color, flavor and flavor. Compared with the practice of frying the whole egg, this soup is thicker and more fragrant with eggs.

Main Ingredients

scallion A moderate amount of
Pork appropriate amount
egg 2
Fine hanging noodles 100g (two fingers thick)

Auxiliary Ingredients

Chicken essence few
Peanut oil 30-50 grams (or lard)
salt A moderate amount of

Step 1 . Wash the tomatoes and slice them.

Step 2 . Cut the shallots into sections.

Step 3 . Cut the crispy meat into pieces of appropriate size.

Step 4 . Beat the eggs into the bowl.

Step 5 . Use chopsticks to break up quickly and make bubbles.

Step 6 . Wash the pot, heat it up, and pour an appropriate amount of peanut oil into it. For health reasons, it is recommended to use peanut oil or lard. It is not suitable to eat too much.

Step 7 . Pour the egg into the pot, fry one side, turn over and fry the other side, and scatter it.

Step 8 . Pour in the tomatoes and continue to stir fry until the surface of the tomatoes is soft.

Step 9 . Boil noodles in a bowl filled with egg liquid. One person will eat one bowl, and two people will eat two bowls. If you have chicken soup, high soup or thick soup at home, you can add it in this step.

Step 10 . Pour water into the pot.

Step 11 . Add the cut crisp meat. You can also add a little ginger slices and ginger in the morning. I don't have ginger at home, so I don't need it. If you like meat balls or ham sausage, you can add it in this step. If you like dried shrimp or dried rice, you can also add it in this step.

Step 12 . Boil until the tomato juice comes out and the crisp meat becomes soft. If you like meat in noodles, you can add tender meat slices in this step.

Step 13 . Take an appropriate amount of fine vermicelli and put it into the pot.

Step 14 . After the noodles are slightly wet, stir them up with chopsticks to prevent the noodles from sticking during cooking.

Step 15 . When noodles are almost cooked, add scallions and scald them a little.

Step 16 . Add an appropriate amount of salt and chicken essence.

Step 17 . finished product

Step 18 . finished product

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